Another series for my loyal readers. I’ve been trying the “Chinese” menu at this local seemingly crappy restaurant. Follow along.
Tried dinner at a place called Red Lotus with André. I’d eaten there before and it was totally shitty, but André insisted that there was a special Chinese menu, and there was. It leaves me to wonder, if there is a special Chinese menu that round-eyes know about, is there a super special one? Worth special mention was the “Chinese bass” with chilies and pickled cabbage.
2002 Dönnhoff Schloßböckelheimer Kupfergrube Riesling Spätlese
I think that I might like my German riesling on the young side. This was pretty good, but getting a bit of that lactic quality that I really don’t love. Not sure what it is. I really love Dönnhoff when it is young for its piercing clarity and vigor. The Kupfergrube is always on the fat side of the portfolio and 2002 was no exception. Lots of plump fruit which went nicely with the spicy dishes, but it didn’t show particular verve or cut. I am not sure what to tell folks to do with this. I guess hold it for a while if you like the secondary flavors and aromas of Nahe riesling. I think I may only like vintages like 1996 that have crunchy acid forever. I sold off most of my Dönnhoff in the not to distant past (if you bought some 1998s a year or so ago, you’re welcome). I’ll check in with a Hermanshölle soon and see what’s up there.