Best red value?

2010 Texier Côtes du Rhône

Just a quick note on this wine since I’ve been through more than a case without posting about it anywhere. From grenache grown in Saint-Julien-en-Saint-Alban, this wine has a beautiful, translucent ruby color and a haunting nose of sour cherries with a mélange of herbs and other mildly savory notes as well as floral topnotes. I like to give it a bit of a decant as I find it helps the aromatics. I’m a bit of a sucker for Eric’s wines, but I think that this is a truly exceptional vintage for this particular bottling. A stunning value that I’m buying in caseloads. This may be the best red wine value out there if you have tastes similar to mine.

Earlier than expected

2011 Pépière Muscadet

With excellent Kumamoto (on the east coast, who’da thunk) and decent Malpeque and Blue Point oysters, its usual dominant self. Fucking Marc is a demi-god.

2010 Guy Breton Morgon Vielles Vignes

Another very pretty and delicious bottle of this wine. Perhaps a bit tighter than others. Whispy berryish fruit mixed with herbs and some purple flowers. A meadow. Should be even better in a couple of years. A wine that is often overlooked by Beaujolais lovers.

2002 Louis Jadot Clos Vougeot

I picked up some of these on a lark as it was a screaming deal and part of my auction bottom feeding for wines in or near a drinking window. While this is undeniably young, it showed superbly last night. Everything one could ask of a Clos Vougeot, dark, brooding, deeply pitched stony blue and black fruits. There was a whiff of bitter chocolate, but more like earth than torrefication, mixed with all sorts of sous bois notes underpinned by leather. I don’t think I’m doing justice to how deep the nose was. On the palate there was much more evidence of the wines youth. Very firm tannins that aren’t choppy but refined but have evolved past the spot where they cut the finish short. With rich winetry food, this was fantastic. I think that in another 5-7 years the tannins will soften enough to be in a great spot for me with fruit still there and the beginning of the earthy elements shading savory. For others, they may want to wait 15 years or so for the wine to fully resolve.

Maybe the kids are alright

1996 Giovanni Corino Barolo Arborina

Very pretty nose full of cherry compote and savory notes. I really dug the texture as well. Some of these modernist Barolo are really turning out nicely, if different from traditionally styled wines. This is good aromatically and the palate is heading towards resolution.  The tannin that remains is of the finer sort and compliments food nicely. Corino has always done pretty well for me. It has a Barolo headiness with the relative gentleness of La Morra. There are some nice spicey compliments to the normal fruit and savory notes, although not so much rose petal. This is lovely now, but should improve over the short term. Those who like Barolo with the fruit gone should wait longer, but you probably wouldn't own this wine anyway.

Well, I'll be...

2006 Château Pradeaux Bandol

 

I read a note on a wine BB that this was open for business and thought to myself, “That can’t be true.” I couldn’t get the thought out of my mind, so I grabbed a bottle from the shop and took it for dinner at Vin Rouge with my hachis parmentier. I’ll be damned if that wasn’t 100% correct. This was more open than any young Pradeaux Bandol I’ve ever had. Hands down. Full of leathery, dark red fruits with that typical tree bark woodsyness that I associate with this wine. Really and truly sauvage and animale, without being dirty or bretty. OK, so this is still Pradeaux Bandol, so it’s not without structure, but it isn’t a mouthful of sand. It opens to show some of the garrigue and lavender you’d expect and served a nice foil to the hearty simple food. Really a dynamite bottle that should easily improve for 5-10 years and last who knows how long. Well, the internet is good for  something I guess.