Wednesday, September 22, 2010

Subscribe to the Art of Eating

If you don't already, you should subscribe to Ed Behr's excellent little wine and food rag.

In the current issue, David Lille of Chambers St. Wines, authors a warm and lovely tribute to Muscadet and the handful of dedicating artisans that bring such excellent wine into being.

David is a hero to the VLM-TR, even if he is a commie, and we'd love to see him write more often.

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