Quiet Tuesday dinner at the bar at Vin Rouge. Started with rabbit rillets and then moved to rabbit loin with mushroom duxelles topped with seared foie gras.
2003 Baudry Chinon Grézeaux
The fruit has faded towards the background in this bottle, but the Grézeaux stoniness has become very prominent. Earthy and mineral on the palate with a bit of tobacco and maybe some dry, bitter cocoa (I hesitate to say that, but just a smidge, you know). Had a glass of 2002 Leoville Las Cases alongside this and the difference between spoofed wine and unspoofed wine is pretty clear. It proved an interesting juxtaposition of type. As for this wine, it seems as though it is starting to get into a period of change. I’ll probably not drink another bottle for a couple of years.