Tuesday, January 26, 2010
Well, against my better judgment and advice from the boards, I went ahead and opened a 2005 Desvignes Morgon Javernieres. I thought that if I gave it a decanting for an hour or two and then had the bottle with a hanger steak at Vin Rouge, all would be well. Not exactly. Totally shut down. Hard. Do not touch for 3-5 years, I think.