I would like to thank the Politburo and the other disorderlies for making this the refuge of choice on the intertubes.
Over the weekend, I enjoyed a magnificent bottle of 2006 Baudry Chinon Blanc La Croix Boisée. This was screaming delicious from the moment it was opened. Thrilling nose of stones, Sweettart, limestoney that seemed to shimmer and pulse. On the palate it was racy and alive, as if it had absorbed its fat and transformed it into muscle, but with just enough cushion so as not to be freakish. One of the best bottles I’ve had in a while. Exhilarating, even to the decidedly non-geek I was dining with.
A difficult act to follow, but a bottle of 2001 Chevillon Les St. Georges was stellar, if not quite as captivating, but that’s some hair splitting. Unlike the Baudry, this was tight upon first opening. Clinched and with its structure in the forefront it took a while to open. Once it did, it was excellent. Everything you could want in a Burgundy. Layers of fruit, minerals, and brush, draped atop a lattice like structure. This may be the most consistently pleasing wine in all of Burgundy. I’ve never had one be brutally mean, even if I opened it too young, and I’ve never had one be terrible, even in difficult vintages. This vintage has epic written all over it. It should be a fine wine for a couple of decades although you can enjoy it now for those silky layers of fruit if you have a decent stash.
We followed these up the next day with a stunning bottle of 2006 George Descombes Morgon. My mother loves Descombes and put a huge dent in my stash the last time she was here. This bottle showed splendidly with lacey stoney fruit that mixed in hints of flowers, herbs and sunshine. About as delicious as a wine can be and I see no reason to age it further. Incidentally, non geeks love this wine.
Last but not least, a wine that I think really typifies Wine Disorder, the 2007 Puzelat pineau d’Aunis La Tesniere. I’ve always had a soft spot for the wines of Thierry (and those he makes with his brother Jean-Marie) and I’ll accept the odd flawed bottle or rough patch to experience the gorgeousness of something like this. This bottle was fresh, vibrant, snappy but with just enough pineau d’Aunis grip to stand steadfast in the face of some fatty food. I could drink my bodyweight in this. Really.
I’m with Blackwood, all hail 2007!
Happy Birthday Wine Disorder. I think we all know that I’m the obvious choice for Stalin.
Showing posts with label Chevillon. Show all posts
Showing posts with label Chevillon. Show all posts
Wednesday, September 2, 2009
Wednesday, May 6, 2009
Perfectly quiet Burgundy
Had a quiet and perfect roast chicken with my good friend Will at Rue Cler. I can always count on my brother to deliver the goods. I think sometimes we underestimate the value of very good wines, matched perfectly, with very good food over the GREAT. Sometimes the GREAT is the enemy of the pleasant evening. Everyone gets so worried about the great, they forget to enjoy where they are and who they are with.
1998 Chevillon Nuits St. Georges 1er Cru Les Saint Georges
Of the 1998s I’ve been working through, this is by far the most in the moment. It was surprisingly backward at first, but as it opened, you could feel the structure move towards the back of the palate. None of the off aroma issues that I’ve had with other Chevillon 1998s (particularly the Vaucrains). A focused, muscular, and darkly mineral spine held together the fruit and earth bound notes. By the end, this was spot on. Others might hold it for another 10 years. I say it could wait maybe another couple, but is good now.
1998 Chevillon Nuits St. Georges 1er Cru Les Saint Georges
Of the 1998s I’ve been working through, this is by far the most in the moment. It was surprisingly backward at first, but as it opened, you could feel the structure move towards the back of the palate. None of the off aroma issues that I’ve had with other Chevillon 1998s (particularly the Vaucrains). A focused, muscular, and darkly mineral spine held together the fruit and earth bound notes. By the end, this was spot on. Others might hold it for another 10 years. I say it could wait maybe another couple, but is good now.
Subscribe to:
Posts (Atom)
