2009 Baudry Clos Guillot
Over the last couple of vintages, I really think that this wine has come into its own. This is undoubtedly the best vintage of this wine that I’ve had and I think shows the potential that so excited Matthieu. I drank this at Vin Rouge with some hachis parmentier and the combination of a cool autumn evening was superb. The nose was compact but with fresh fruit and herbal notes and only a hint of a floral edge. The palate had excellent concentration of fruit with a very strong stone and mineral component. It really reminded me of the vineyard, which contains lots of limestone in clay. While this was young and intense and concentrated, the balance is impeccable. In past vintages, one or the other component would stick out, but this wine is seamless. As much potential as it has, it was delicious as a young wine (if you like that sort of thing). If there is any of this running around in your market (there is some on the interwebs, including Cave Taureau, shameless self-promotion) you should snap some up. This will be the first vintage that I buy this cuvée in cellar quantity and people say that the 2010 is even better. I can’t wait to try it.