An old friend from graduate school who I haven’t seen in several years was in town. We enjoyed dinner at Rue Cler.
2006 Éric Texier Châteauneuf-du-Pape Blanc Vieilles Vignes
My guest claimed to not be that into white wines. I told her she had no idea what she was talking about. Well she sure came around to this hogging the last glass for herself. It started off slowly, but was refreshing and linear from the start. As the bottle opened, it started to put on flesh and the flowers became more deeply perfumed and the palate broadened. This has been my favorite Châteauneuf Blanc for a few years now. Eric is doing some seriously good work here. I think the wine is a blend of bourbelanc and clairette.
1996 Joël Taluau Saint-Nicolas-de-Bourgueil Vieilles Vignes
Inspired by a recent FLAJim note about this wine, I thought I’d check in on one of my remaining bottles. I really like where this is at the moment, although others might want it to have more time. I like the sense of shape that it has right now. Trapezoidal. There are fine mineral and dirt bones underneath of leafy/tobacco top notes. Somewhere in between some dried red fruits are sensed more than tasted. Very good wine but in such a great vintage one becomes aware of the gulf in class between it and the better sites in Bourgueil and Chinon.
Renardat-Fâche Vin du Bugey-Cerdon
Alpine and delicious. I could drink my bodyweight in this wine.
2008 Bodegas Ostatu Rioja Blanco
For whatever reason, I really like this wine. It doesn’t stick in the memory in any profound way, but it has drive and purity and is a nice antidote to muggy Southern weather.
2006 Domaine de Roally Viré-Clessé Tradition
I’ve commented on this wine several times. I can’t stop drinking it even though I know I should wait a few years. Why I don’t have a cellar full of Roally, I don’t know.