tag:blogger.com,1999:blog-272356477626694495.post4025408313054851179..comments2023-10-25T03:32:25.989-07:00Comments on The Vulgar Little Monkey Translucency Report: Good and strangethe vlmhttp://www.blogger.com/profile/01721550516880594363noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-272356477626694495.post-1568374780137964482009-12-13T10:56:04.714-08:002009-12-13T10:56:04.714-08:00Dolin is in the House....Dolin is in the House....John McCarthyhttps://www.blogger.com/profile/11742304630359841176noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-14559015479165643982009-12-10T06:43:47.289-08:002009-12-10T06:43:47.289-08:00Scott, totally agree, obviously.
Skinny (John), ...Scott, totally agree, obviously.<br /><br /><br />Skinny (John), no doubt, let's do it soon. I need to get some Dolin from you as well.<br /><br /><br />Matthew, buy all of what? Solea or Portico Rosso?the vlmhttps://www.blogger.com/profile/01721550516880594363noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-77558182381635746062009-12-09T16:41:55.498-08:002009-12-09T16:41:55.498-08:00did you buy all of it? none on the market in the ...did you buy all of it? none on the market in the US.MATCOHENhttps://www.blogger.com/profile/00015012194121360462noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-48585170089556265092009-12-08T18:30:39.438-08:002009-12-08T18:30:39.438-08:00We'll have to have the CONTI SERTOLI SALIS Chi...We'll have to have the CONTI SERTOLI SALIS Chiavennasca together sometime soon. It is actually 100% Nebbiolo vinified White from Valtellina. I think you might dig it. Very similar to the solea but maybe even a little stranger...John McCarthyhttps://www.blogger.com/profile/11742304630359841176noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-23234872210966485322009-12-08T06:05:49.841-08:002009-12-08T06:05:49.841-08:00i too have only had the 01 and 03 solea. i have re...i too have only had the 01 and 03 solea. i have really liked them both. interesting, different and, as you mentioned, easy to use with food.Scott Reinerhttps://www.blogger.com/profile/14009533038751216766noreply@blogger.com