tag:blogger.com,1999:blog-272356477626694495.post1202562497624324113..comments2023-10-25T03:32:25.989-07:00Comments on The Vulgar Little Monkey Translucency Report: Sunday Dinner #1the vlmhttp://www.blogger.com/profile/01721550516880594363noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-272356477626694495.post-7503369686344020322008-12-05T07:01:00.000-08:002008-12-05T07:01:00.000-08:00Thatnks for the tip on the Huet - I do have a fair...Thatnks for the tip on the Huet - I do have a fair stash and although its in NC right now, the spring should be a nice time for demi-sec.<BR/>Best, JimFlorida Jimhttps://www.blogger.com/profile/08425683028082383050noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-79112530753135612742008-12-04T15:05:00.000-08:002008-12-04T15:05:00.000-08:00Chenin is the best wine with cheese, IMO.I can't f...Chenin is the best wine with cheese, IMO.<BR/><BR/>I can't fathom why people would have red wine with cheese. Only one or two cheeses really accent red wine.the vlmhttps://www.blogger.com/profile/01721550516880594363noreply@blogger.comtag:blogger.com,1999:blog-272356477626694495.post-23123748210129785562008-12-04T14:17:00.000-08:002008-12-04T14:17:00.000-08:00I'm a big champion of Chenin with cheese as well. ...I'm a big champion of Chenin with cheese as well. There was a BYOB restaurant I used to frequent in Philly that always put together an exceptional cheese plate. A bottle of Vouvray, usually demi-sec or even moelleux, almost always made it into my pack with the cheese in mind.David McDuffhttps://www.blogger.com/profile/03274955351036700406noreply@blogger.com